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12 oz bag of Bukure Farm
***Tasting Notes: Dried Fruit and Nougat
Country: RwandaRegion: Northern Province, Gicumbi DistrictVillage: Bukure SectorElevation: 6,000-7,200 ftProcessing Method: NaturalDrying Method: Raised beds for 18 daysCo-Op: Nova Coffee (Agnes Mukamushinja & Felix Hitayezuumber)Farmers: 80Varietals: Red Bourbon