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12 oz bag of Mwalyego AA.
***Tasting Notes: Honeycomb, peaches and floral
Country: TanzaniaRegion: Mbeya ProvinceElevation: 4,900 ftHarvest Cycle: Aug - JanNo. Farmers: 116Total Produced: 123 BagsLot Separation: AAVarietals: Kent, Bourbon, N39Washing Method: Fully Washed, 48 hr fermentDrying Method: Raised beds