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12 oz bag of Papua New Guinea Apo
***Tasting Notes: Papaya, Lemon, Graham Cracker and Raisin
Country: Papua New GuineaRegion: Eastern HighlandsElevation: 4600 - 5300 ftWashing Method: WashedDrying Method: Raised bedsCo-Op: Collection of 120-150 producer families in 4 villages (Kopio, Yonki, Mamarian and Keya) within the Apo Co-OpVarietals: Typica & Bourbon